Easy dinner : Yakisoba noodle

There is always a time when you feel lazy to prepare dinner, but don’t want to serve instant noodle for your darling hubby & kids. I always stock Japanese noodle in the house like Soba & Udon because they are so versatile to make with only few ingredients & will go along with any veggies. You can serve them hot or cold , dry or with soup.  For this recipe I only put celery & bell pepper since thats the only veggies I had in the fridge.

Ingredients :

  • 2 pkg of soba noodle. I use organic soba but you can use any kind of soba of your choice.
  • 1 celery sliced
  • 1 yellow bell pepper
  • 1 clove garlic minced
  • 1 tbs vegetable oil
  • 2 tbs low salt soy sauce
  • 1 tbs worcheister sauce
  • 2 tbs tonkatsu sauce
  • 1 tsp brown sugar

How to :

  1. Cook the soba noodle according to the package instructions
  2. For the sauce, combine low salt soy sauce, worcheister sauce, tonkatsu sauce & brown sugar in a bowl and light whisk.
  3. Put the vegetable oil in heated pan. Sauté the garlic but not long because it will burn. Add the celery and bell pepper cook until soften.
  4. Add the prepared soba and give it a toss.
  5. Pour the  sauce into the pan, and give a toss to coat the noodles. Stir fry about 2 minutes and turn of the heat.
  6. Serve in a plate or bowl. Sprinkles sesame seeds. Serve while hot.

If you a spicy fan like me you also add some chilli powder or oil to give it a kick ..yummm!



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