Breakfast Bruschetta

I try my best to serve something special for breakfast on weekend, but I want to keep it simple in the cooking process. Since my husband is a crunchy food craze, this breakfast bruschetta is a perfect combination of something healthy ( scrambled eggs, tomato) and Crunchy (baked French bread). They are easy to make,I promise they will be ready before your coffee finish 😀


  • 1  French bread. Slices into 5 cm thick, they will make about 8 – 9 pieces.
  • 3 teaspoons of unsalted butter.
  • 3 cloves of garlic. Minced.  (The more garlic the better for me, I love garlicky food :D)
  • 3 large eggs
  • 4/5 cubes of feta cheese
  • 2 tsp low fat mayonnaise
  • 1 tbs olive oil
  • 1/2 cup cherry tomatoes, diced.
  • Coriander or Basil as garnish on top

How to

  1. Melted the butter and add mince garlics. Brush on to the bread on the top side. Bake them in the oven at 180 C for 1o minutes or until toasted up to your liking.
  2. For the scrambled eggs, put together in bowl the eggs, feta cheese and mayonnaise. Give it a whisk.
  3. Add olive oil on the heated pan, pour the eggs mix, and stirring it until you get the consistency you desired.
  4. Spread the scrambled eggs on the toasted French bread, top with cherry tomatoes and garnish with Coriander or Basil

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