Skinny Tuna Pasta

I always refer to pasta for simple dish. They are always easy to make with no hassle. My boys never refuse any kind of pasta meals, so yes I cook them frequently especially when I don’t have idea what to serve for lunch or dinner.

Actually this recipe  was spontaneous,  I just throw everything I had in the fridge and cupboard. Thank God it turned out Ok and no one got sick LOL

 

Ingredients

  • 400 grams penne pasta
  • 2 cloves of garlic, minced
  • 1 canned tuna
  • 2 tbs olive oil
  • Salt & pepper to taste
  • 1/2 lemon
  • Cilantro/Coriander

How to

  • Boil the pasta according to packaging directions. And drain the pasta
  • On heated pan, add oil and garlic. Cook them on medium heat until fragrant
  • Add canned tuna into the pan cook for 1-2 minutes. Add the boiled pasta, give them a toss. Give salt and pepper to taste and Squeezed lemon juice. Give a toss again.
  • Add coriander and toss to combine

 

Lemon Tuna Pasta_

 

Lemon Tuna Pasta2

 

 

 

 

 

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